Chicken Wings
6 ingredients
8 steps
Ingredients
- 24 chicken wings, cleaned and separated
- 1 (6 oz.) bottle soy sauce
- 4 Tbsp. brown sugar
- 1/2 tsp. dry mustard
- garlic powder to taste
- yellow mustard to taste
Directions
-
1Mix all ingredients but chicken.
-
2Pour liquid in a gallon size plastic bag with zipper seal.
-
3Place wings in bag.
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4Seal the bag to coat the wings.
-
5Place bag in 9 x 13-inch pan and marinate overnight.
-
6Pour contents of bag in pan and bake 1 hour in 375° oven.
-
7After 1 hour, drain the liquid from the pan and bake for another 15 minutes.
-
8Remove and serve hot.
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