Chicken Wings

6 ingredients
8 steps

Ingredients

  • 24 chicken wings, cleaned and separated
  • 1 (6 oz.) bottle soy sauce
  • 4 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • garlic powder to taste
  • yellow mustard to taste

Directions

  1. 1
    Mix all ingredients but chicken.
  2. 2
    Pour liquid in a gallon size plastic bag with zipper seal.
  3. 3
    Place wings in bag.
  4. 4
    Seal the bag to coat the wings.
  5. 5
    Place bag in 9 x 13-inch pan and marinate overnight.
  6. 6
    Pour contents of bag in pan and bake 1 hour in 375° oven.
  7. 7
    After 1 hour, drain the liquid from the pan and bake for another 15 minutes.
  8. 8
    Remove and serve hot.

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