Chicken Wings

Directions

1. 1
   Set rack in a 6-quart roaster oven (Nesco); cover.
2. 2
   Preheat to 425°.
3. 3
   Disjoint wings; discard wing tip ends.
4. 4
   Combine remaining ingredients except margarine; stir until well mixed.
5. 5
   Dip wings in melted margarine, then roll in bread crumb mixture.
6. 6
   Place on rack.
7. 7
   Cover; roast 10 minutes.
8. 8
   Rearrange center wings to outside edge.
9. 9
   Cover; roast 10 to 15 minutes or until crispy and browned. Makes 16 pieces.