Chicken Wings

9 ingredients
1 steps

Ingredients

  • 1 c. water
  • 1 c. soy sauce
  • 1 c. sugar
  • 1/2 c. pineapple juice
  • 1/4 c. salad oil
  • 1/4 tsp. garlic powder
  • 1/2 tsp. ground ginger
  • salt to taste
  • 12 to 15 chicken wings

Directions

  1. 1
    Cut tips from wings and cut joints to make 2 pieces. (Discard tips.) Marinate chicken wings in sauce made from combining the first 8 ingredients. Cover and refrigerate overnight. When ready to cook, drain off sauce and reserve. Put wings in baking pan and bake at 300° for 45 minutes. Baste with reserved sauce several times. Serve warm.

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