Chicken Wings
4 ingredients
8 steps
Ingredients
- 1 1/2 dozen chicken wings, disjointed and tips removed
- 1 (8 oz.) bottle Catalina French dressing
- 1/4 c. soy sauce
- 2 tsp. minced ginger
Directions
-
1Combine dressing, soy sauce and ginger.
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2Pour over chicken. Marinate in refrigerator several hours or overnight.
-
3Place wings on broiler pan.
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4Broil 15 to 20 minutes, turning once.
-
5Brush occasionally with marinade.
-
6Makes 36 appetizers.
-
7Serving suggestion:
-
8serve chicken wings with horseradish or sweet and sour sauce.
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