Chicken With Almonds

Directions

1. 1
   Mix the sliced chicken with the salt, wine and cornstarch; marinate for 10 minutes.
2. 2
   Place the almonds in a cold wok; stir over medium heat until the almonds begin to toast.
3. 3
   Remove them from the wok and set aside.
4. 4
   Heat the wok.
5. 5
   Add the peanut oil; stir in the chicken, reserving any marinade.
6. 6
   When chicken begins to turn white, stir in the onion.
7. 7
   Stir a few times.
8. 8
   Stir in the snow peas, stock and reserved marinade.
9. 9
   Stir 2 minutes until the onion is translucent and soft.
10. 10
    Stir in about 3/4 cup of the almonds.
11. 11
    Serve immediately, sprinkled with the remaining almonds. Serve over rice.
12. 12
    Makes 2 servings.