Chicken With Asparagus
8 ingredients
7 steps
Ingredients
- 3 medium whole chicken breasts
- 2 Tbsp. flour
- 3 Tbsp. salad oil
- 1/4 c. Blue cheese, crumbled
- 1/4 c. dry white wine
- 1/2 tsp. salt
- 1 (10 oz.) can condensed cream of chicken soup
- 1 lb. asparagus
Directions
-
1On waxed paper, coat chicken with flour.
-
2Preheat oven to 375°.
-
3In skillet, heat salad oil.
-
4Cook chicken pieces until light brown.
-
5Mix cheese, wine, chicken soup, salt and pepper in dish.
-
6Put chicken in mixture.
-
7Bake for 30 minutes.
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