Chicken With Capers

Directions

1. 1
   In a shallow bowl, combine flour, paprika, salt and pepper. Dip cutlets in flour mixture.
2. 2
   Saute chicken in butter and olive oil on medium-high heat until golden brown.
3. 3
   Remove cutlets. Discard oil mixture.
4. 4
   Add lemon juice and capers.
5. 5
   Return cutlets to pan.
6. 6
   Saute over low heat for about 5 minutes.
7. 7
   Serve over rice.
8. 8
   Makes 6 servings.