Chicken With Corn Stuffing

Name: Chicken With Corn Stuffing
Ingredients: 1 can Campbell's new golden corn soup (undiluted); 1/4 c. finely chopped celery; 1/4 c. finely chopped onion; 1/2 tsp. paprika; 1 1/2 c. Pepperidge Farm cornbread stuffing mix; 4 large chicken breasts or thigh or leg; 1 Tbsp. brown sugar; 1 tsp. spicy brown mustard

8 ingredients

7 steps

Ingredients

1 can Campbell's new golden corn soup (undiluted)
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 tsp. paprika
1 1/2 c. Pepperidge Farm cornbread stuffing mix
4 large chicken breasts or thigh or leg
1 Tbsp. brown sugar
1 tsp. spicy brown mustard

Directions

1

Combine soup, celery, onion and paprika.
2

Spoon into 9-inch pie plate that has been sprayed with nonstick vegetable spray.
3

Spread stuffing mix over, evenly.
4

Arrange chicken over stuffing.
5

Combine sugar and mustard; spread evenly over chicken.
6

Bake at 400° for 30 minutes.
7

Serves 4.