Chicken with corns

Name: Chicken with corns
Ingredients: 1 chicken breast; 5 medium carrots; 400 grams sour cream; 150 grams tomato paste; 300 grams corns; 1 soy sauce; 1 carry; 1 ground cinnamon; 1 oregano; 1 salt

10 ingredients

6 steps

Ingredients

1 chicken breast
5 medium carrots
400 grams sour cream
150 grams tomato paste
300 grams corns
1 soy sauce
1 carry
1 ground cinnamon
1 oregano
1 salt

Directions

1

Cut the chicken breast into middle size cubes and boil
2

Separately cut the carrot into narrow round pieces and boil about 5 minutes.
3

Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
4

Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
5

Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
6

Turn off the gas, add the corn and close the cover for 10 minutes.