Chicken With Curry Sauce

Name: Chicken With Curry Sauce
Ingredients: 4 chicken breast fillets (boneless); kosher salt; black pepper; 1 Tbsp. olive oil; 2 tsp. unsalted butter; 2 shallots; 2 cloves garlic; 2 tsp. ginger; 1 Granny Smith apple; 1/2 c. dry white wine; 1/2 c. apple cider; 1/2 c. heavy cream; 1 Tbsp. curry powder

13 ingredients

7 steps

Ingredients

4 chicken breast fillets (boneless)
kosher salt
black pepper
1 Tbsp. olive oil
2 tsp. unsalted butter
2 shallots
2 cloves garlic
2 tsp. ginger
1 Granny Smith apple
1/2 c. dry white wine
1/2 c. apple cider
1/2 c. heavy cream
1 Tbsp. curry powder

Directions

1

Cover chicken breasts with kosher salt and black pepper. Saute in olive oil until browned.
2

Put in a 350° oven until chicken is cooked through.
3

Mix remaining ingredients except curry powder.
4

Chop apples to 1/4-inch pieces.
5

Cook sauce until thickened; add curry powder and continue cooking.
6

When chicken is done, top with sauce.
7

Serve.