Chicken With Egg Noodles

4 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package chicken thighs (boneless would work here too)
  • 1 (12 ounce) package of extra wide egg noodles
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt and pepper (to season, I also use seasoning salt instead of salt)

Directions

  1. 1
    Boil chicken until tender. Drain a little of the water off.
  2. 2
    Add noodles and cook til tender.
  3. 3
    Add can of cream of chicken soup and stir until well blended.
  4. 4
    Serve.

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