Chicken With Eggplant

Name: Chicken With Eggplant
Ingredients: 1 quartered chicken; 2 small eggplants (1 1/4 lb.); 1 large peeled onion; 2 small tomatoes (1/2 lb.); 2 Tbsp. olive oil; 1/2 c. dry wine; 1/2 c. chicken broth; 1/4 c. wine vinegar; 1 Tbsp. minced garlic; 1 bay leaf; 1/4 tsp. thyme; 1/4 tsp. red pepper flakes; parsley

13 ingredients

6 steps

Ingredients

1 quartered chicken
2 small eggplants (1 1/4 lb.)
1 large peeled onion
2 small tomatoes (1/2 lb.)
2 Tbsp. olive oil
1/2 c. dry wine
1/2 c. chicken broth
1/4 c. wine vinegar
1 Tbsp. minced garlic
1 bay leaf
1/4 tsp. thyme
1/4 tsp. red pepper flakes
parsley

Directions

1

Sprinkle chicken with salt and pepper.
2

Set aside.
3

Trim off eggplant ends, cut in 1/2 lengthwise and each 1/2 in thirds lengthwise.
4

Then cut across in 1-inch sections (total 5 cups). Cut onion in 1/2.
5

Slice thin (total 1 cup).
6

Core tomatoes and cut into small cubes (total 1 1/2 cups).