Chicken with Hazelnuts

Directions

1. 1
   In a large skillet, heat oil.
2. 2
   Season the chicken breasts with salt and pepper and dust evenly with flour on both sides.
3. 3
   Place chicken breast, skin side down into the hot oil.
4. 4
   Sear until golden brown and turn.
5. 5
   Sear for 1 minute and add the stock, and let reduce.
6. 6
   In the work bowl of your food processor, puree hazelnuts until finely ground, then the butter and process until incorporated and smooth.
7. 7
   Remove the puree with a spatula and add to the skillet, a little at a time, stirring constantly.
8. 8
   Reduce heat, add sour cream, and adjust the seasonings.
9. 9
   Remove the chicken breasts and place on a serving platter, top with the sauce.
10. 10
    Garnish with chopped parsley.