Chicken With Herbs

Directions

1. 1
   Rub chicken with garlic, then salt and pepper.
2. 2
   Throw away garlic.
3. 3
   Melt butter with oil in small saucepan.
4. 4
   Remove from heat and stir in lemon juice, parlsey and basil.
5. 5
   Brush chicken all over with mixture, then place skin-side down on lined broiler rack. Place under boiler for 7 to 10 minutes on each side, basting frequently with butter mixture.
6. 6
   After 15 minutes, test chicken for doneness by inserting skewer into thigh, if juices run clear, the bird is done.
7. 7
   Spoon over any remaining butter mixture.