Chicken With Lemon Sauce

Directions

1. 1
   Rinse chicken; pat dry.
2. 2
   Combine 1/4 cup flour, salt and pepper in plastic bag.
3. 3
   Add chicken pieces, a few at a time, shaking to coat.
4. 4
   Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once.
5. 5
   (Reduce heat as necessary during cooking to prevent over browning.)
6. 6
   Remove from skillet, reserving any drippings.
7. 7
   Keep warm.
8. 8
   For sauce, combine both and 3 tablespoons flour in screw-top jar.
9. 9
   Cover and shake well; add to skillet.
10. 10
    Cook and stir until thickened and bubbly.
11. 11
    Cook and stir 1 minute longer.
12. 12
    Stir in lemon juice and sugar; heat through. Serve sauce over chicken.
13. 13
    Sprinkle with chives.