Chicken With Lime And Capers

Name: Chicken With Lime And Capers
Ingredients: 3 boneless skinless chicken breasts, cut into small cubes; 3 tablespoons butter; 1 tablespoon olive oil; 1/2 teaspoon salt; 2 garlic cloves, finely minced; 1 chicken bouillon cube; 3/4 cup hot water; 2 tablespoons fresh lime juice (lemon may be substituted); 1 tablespoon capers, reserve 1 Tbs juice; hot cooked rice

10 ingredients

4 steps

Ingredients

3 boneless skinless chicken breasts, cut into small cubes
3 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
2 garlic cloves, finely minced
1 chicken bouillon cube
3/4 cup hot water
2 tablespoons fresh lime juice (lemon may be substituted)
1 tablespoon capers, reserve 1 Tbs juice
hot cooked rice

Directions

1

Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
2

When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
3

Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
4

Cover and simmer while you cook the rice. Serve hot over the rice.

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