Chicken With Nuts

Directions

1. 1
   Stir-fry walnuts in small amount of olive oil a few minutes. Remove from pan.
2. 2
   Be sure to take nuts out before they darken or they will taste bitter.
3. 3
   Stir-fry chicken until they are no longer pink.
4. 4
   Push chicken to one side of pan.
5. 5
   Stir-fry celery until they are bright green.
6. 6
   Return nuts back to pan and add chicken broth and stir in cornstarch paste (2 teaspoons cornstarch and enough water to form paste) to thicken.
7. 7
   Serve immediately with brown rice.