Chicken With Plums

Ingredients

• 2 fryer chickens, cut into quarters
• 1/2 c. flour
• 2 (16 oz.) cans plums, pitted and drained
• 2 c. red wine
• 1/4 c. minced onion
• 2 Tbsp. white vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. cornstarch
• 4 minced garlic cloves
• 1 tsp. salt
• 8 whole cloves
• 1/2 tsp. ginger
• 1/2 tsp. dry mustard
• 1/2 tsp. oregano
• 1/4 tsp. pepper