Chicken with Red Curry-Peanut Glaze

Name: Chicken with Red Curry-Peanut Glaze
Ingredients: 1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 1 1/2 cups Red Curry-Peanut Sauce; Salt and freshly ground pepper; Vegetable oil, for brushing; Lime wedges, for serving

6 ingredients

7 steps

Ingredients

1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick
1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
1 1/2 cups Red Curry-Peanut Sauce
Salt and freshly ground pepper
Vegetable oil, for brushing
Lime wedges, for serving

Directions

1

Light a grill.
2

In a bowl, toss the mango with the chicken and 3 tablespoons of the peanut sauce and season lightly with salt and pepper.
3

Loosely thread the mango and chicken onto 8 skewers, alternating the pieces.
4

Brush the skewers with oil and grill over high heat, turning occasionally, until the chicken is lightly charred in spots and nearly cooked through, 8 to 10 minutes.
5

Brush 2 tablespoons of the peanut sauce on the skewers and grill, turning, until lightly browned, about 2 minutes.
6

If the sauce becomes too thick to brush, thin it slightly with water.
7

Serve the chicken-and-mango skewers with lime wedges and pass the remaining peanut sauce at the table.