Chicken With Red Wine

10 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1 c. flour
  • 1 Tbsp. chili powder
  • 1/2 tsp. oregano
  • chicken pieces, skinned
  • 1/2 c. butter, melted
  • 1 c. sliced green olives
  • 1 c. sliced onions
  • 1 c. red wine

Directions

  1. 1
    Mix dry ingredients in bag.
  2. 2
    Shake chicken in the bag.
  3. 3
    Put in dish; pour melted butter over it.
  4. 4
    Cover; bake for 1 hour at 350°. Add onions, olives and wine.
  5. 5
    Cover and bake for 1/2 hour. Remove cover; cook 15 minutes to brown.

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