Chicken With Rice

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts, with bones
  • 4 tablespoons butter
  • 12 teaspoon onion salt
  • 12 cup rice

Directions

  1. 1
    Melt butter in Dutch oven on top of stove.
  2. 2
    Put in chicken and sprinkle with salt.
  3. 3
    Add 1/2 cup water.
  4. 4
    Cover and let steam for about 30 minutes, adding 1/2 cups of water at a time as needed.
  5. 5
    Before chicken is quite done, add rice.
  6. 6
    Continue cooking slowly, adding water as needed until chicken is tender, about 1 hour.

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