Chicken With Sherry

5 ingredients
6 steps

Ingredients

  • 1 or 2 fryers, cut up
  • 1 can mushroom soup or celery soup
  • 1/2 c. sour cream
  • 1/2 c. sherry
  • 1/4 c. butter, melted

Directions

  1. 1
    Place chicken in a shallow baking pan, which is large enough to that the pieces don't touch each other.
  2. 2
    Pour melted butter over chicken pieces.
  3. 3
    Mix the soup, sour cream and sherry.
  4. 4
    Pour these ingredients over the chicken.
  5. 5
    Bake, uncovered, at 350° for 1 1/2 to 2 hours.
  6. 6
    Enjoy!

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