Chicken With Spinach
9 ingredients
4 steps
Ingredients
- 3/4 lb. chicken cutlets (1/4-inch thick)
- 1 bunch spinach
- 1 (8 oz.) pkg. mushrooms
- 1/2 tsp. salt
- 1/4 tsp. pepper
- all-purpose flour
- light corn oil spread
- 1/3 c. red wine
- 1/4 tsp. chicken flavor instant bouillon
Directions
-
1Slice each chicken cutlet crosswise in half.
-
2Chop enough spinach to equal 2 tablespoons.
-
3Reserve remaining to line platter.
-
4Slice mushrooms into quarters.
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