Chicken With Spinach

9 ingredients
4 steps

Ingredients

  • 3/4 lb. chicken cutlets (1/4-inch thick)
  • 1 bunch spinach
  • 1 (8 oz.) pkg. mushrooms
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • all-purpose flour
  • light corn oil spread
  • 1/3 c. red wine
  • 1/4 tsp. chicken flavor instant bouillon

Directions

  1. 1
    Slice each chicken cutlet crosswise in half.
  2. 2
    Chop enough spinach to equal 2 tablespoons.
  3. 3
    Reserve remaining to line platter.
  4. 4
    Slice mushrooms into quarters.

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