Chicken With Stuffing

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 can condensed cream of chicken soup
  • 1 1/4 c. water
  • 1/4 c. butter or margarine, melted
  • 1 pkg. -6 oz. corn bread stuffing

Directions

  1. 1
    Place chicken in a greased slow cooker.
  2. 2
    Top with soup.
  3. 3
    In a bowl combine the water, butter, and stuffing mix.
  4. 4
    Spoon over chicken.
  5. 5
    Cover and cook on low for 4 hours or until chicken juices run clear.

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