Chicken With Stuffing

5 ingredients
1 steps

Ingredients

  • 4 boneless skinless chicken breast (halves, I use more)
  • 1 can (10 3/4 oz.) condensed cream of chicken or mushroom soup undiluted
  • 1 1/4 c. water
  • 1/4 c. oleo melted
  • 1 pkg. (6 oz.) cornbread stuffing

Directions

  1. 1
    Place chicken in a greased slow cooker. Top with soup in a bowl combine water, oleo and stuffing mix. Spoon over chicken. Cover and cook on low 4 hours or until chicken juices run clear.

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