Chicken With Stuffing
5 ingredients
1 steps
Ingredients
- 4 boneless skinless chicken breast (halves, I use more)
- 1 can (10 3/4 oz.) condensed cream of chicken or mushroom soup undiluted
- 1 1/4 c. water
- 1/4 c. oleo melted
- 1 pkg. (6 oz.) cornbread stuffing
Directions
-
1Place chicken in a greased slow cooker. Top with soup in a bowl combine water, oleo and stuffing mix. Spoon over chicken. Cover and cook on low 4 hours or until chicken juices run clear.
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