Chicken With Tomatoes

13 ingredients
10 steps

Ingredients

  • 1 cut up chicken
  • 3 Tbsp. olive oil
  • 1/2 lb. mushrooms
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 3/4 c. chopped onion
  • 1 1/2 tsp. chopped garlic
  • 2 Tbsp. flour
  • 1/2 c. white wine
  • 1 c. crushed tomatoes
  • 3/4 c. chicken broth
  • 6 flat anchovies, chopped
  • 24 pitted green olives

Directions

  1. 1
    Heat oil in skillet; fry chicken pieces.
  2. 2
    Add mushrooms; continue cooking.
  3. 3
    Add bay leaf, thyme and garlic, stirring so ingredients mix.
  4. 4
    Cook approximately 12 minutes.
  5. 5
    Sprinkle ingredients with flour; stir to blend.
  6. 6
    Add wine, tomatoes and broth; stir and bring to boil in separate pan.
  7. 7
    Pour over chicken in skillet.
  8. 8
    Add anchovies; simmer for about 5 minutes.
  9. 9
    Add olives; continue to cook 5 more minutes.
  10. 10
    Yields 4 servings.

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