Chicken With Tomatoes
13 ingredients
10 steps
Ingredients
- 1 cut up chicken
- 3 Tbsp. olive oil
- 1/2 lb. mushrooms
- 1 bay leaf
- 1/4 tsp. thyme
- 3/4 c. chopped onion
- 1 1/2 tsp. chopped garlic
- 2 Tbsp. flour
- 1/2 c. white wine
- 1 c. crushed tomatoes
- 3/4 c. chicken broth
- 6 flat anchovies, chopped
- 24 pitted green olives
Directions
-
1Heat oil in skillet; fry chicken pieces.
-
2Add mushrooms; continue cooking.
-
3Add bay leaf, thyme and garlic, stirring so ingredients mix.
-
4Cook approximately 12 minutes.
-
5Sprinkle ingredients with flour; stir to blend.
-
6Add wine, tomatoes and broth; stir and bring to boil in separate pan.
-
7Pour over chicken in skillet.
-
8Add anchovies; simmer for about 5 minutes.
-
9Add olives; continue to cook 5 more minutes.
-
10Yields 4 servings.
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