Chicken With White Wine
11 ingredients
6 steps
Ingredients
- 4 large chicken breasts (boneless)
- 1/2 to 3/4 tsp. salt
- pepper to taste
- pinch of paprika
- flour as needed
- 1/2 c. butter
- 1 c. mushrooms
- 1/4 c. chopped scallions
- 1 c. chopped celery
- 1 clove garlic, sliced thin
- 1/2 c. white table wine
Directions
-
1Sprinkle chicken with salt, pepper and paprika.
-
2Coat well with flour.
-
3Brown in 1/4 cup butter.
-
4Remove chicken and add remaining butter.
-
5Brown mushrooms, scallions, celery and garlic. Return chicken to pan.
-
6Add wine and simmer slowly for 45 minutes or until tender.
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