Chicken Wrap
11 ingredients
11 steps
Ingredients
- 1 7/8 tablespoons Hidden Valley Ranch Dressing
- 3 1/3 cups whipping cream
- 3 chicken breasts
- 2 onions
- olive oil
- 2 teaspoons spices Cajun
- salt to taste
- ground black pepper to taste
- 1 green pepper
- 2 tomatoes
- tortillas
Directions
-
1Prepare the sauce by mixing the ranch dressing with the cream.
-
2Whisk and refrigerate.
-
3Cut the chicken into cubes.
-
4Slice the onions.
-
5Heat the olive oil in a skillet.
-
6Add chicken and onions and brown.
-
7Once browned, add the Cajun spices.
-
8Mix well. Add salt and pepper.
-
9Wash and finely chop the pepper and tomatoes.
-
10Warm tortillas in the microwave.
-
11Fill the tortillas with chicken, pepper and tomatoes, and top with the sauce.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Dressing & dip, creamy poppyseed
E NOVA 4
Dressing, honey mustard
E NOVA 4
Light dressing, raspberry vinaigrette
D NOVA 4
Dressing & dip, bacon ranch
Spartan
E NOVA 4
Dressing & dip, peppercorn ranch
D NOVA 4
Hidden veggie penne rigate
A NOVA 1
Cheddar Burger Mac with Hidden Veggies
Annie's
E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies
Annie's Homegrown
E NOVA 4
Orchard Valley, Crumble, Cranberry, Orange
Caldo International Inc.
D NOVA 4
Original Santa Maria Valley Style Salsa
Susie Q's Brand
C NOVA 3
Hill & Valley, Pumpkin Pie, No Sugar Added
Hill & Valley Inc.
C NOVA 4
More Recipes to Try
Grilled Salmon Salade Niçoise
17 ingredients
Red Beans And Rice
11 ingredients
Winter Minestrone
17 ingredients
Poodle Cupcakes
6 ingredients
Steamed Vegetable Sui-Mai Dumplings With Chili-Sesame Oil
15 ingredients
Tofu Fried Rice With Cabbage
9 ingredients
Meringue Frosting
4 ingredients
Goat Cheese Fondue
9 ingredients
Broiled Shrimp Over Black Bean-And-Corn Salad
21 ingredients
Shrimp Scampi Primavera
4 ingredients
Artichoke-Bacon Chicken Salad Sandwiches
10 ingredients
Atlantic Smoked Salmon With Johnnycakes And Caviar
9 ingredients