Chicken Yumbo

Name: Chicken Yumbo
Ingredients: 1/4 cup olive oil; 1 ounce butter; 2 chicken breasts; 2 onions; 1 red capsicum; 4 garlic cloves; 2 tablespoons cumin; 1 tablespoon allspice; 15 ounces canned tomatoes; 1 1/2 teaspoons salt; white pepper; 1 1/2 cups chicken stock; 1/2 cup sour cream; Chicken Risotto; 1 1/2 cups white rice; 1 teaspoon turmeric; 4 cups chicken stock; 1/2 cup currants

18 ingredients

12 steps

Ingredients

1/4 cup olive oil
1 ounce butter
2 chicken breasts
2 onions
1 red capsicum
4 garlic cloves
2 tablespoons cumin
1 tablespoon allspice
15 ounces canned tomatoes
1 1/2 teaspoons salt
white pepper
1 1/2 cups chicken stock
1/2 cup sour cream
Chicken Risotto
1 1/2 cups white rice
1 teaspoon turmeric
4 cups chicken stock
1/2 cup currants

Directions

1

Method for Chicken Yumbo:
2

Heat oil and butter.
3

Cut chicken breast in bite sized pieces and
4

Saute over moderate heat.
5

Remove and set aside.
6

Chop medium to fine onion, peppers and garlic and saute in same pan with a little extra olive oil and saute until softened slightly.
7

Add cumin, allspice and stir through for a minute.
8

Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
9

Add sour cream and serve with risotto.
10

Method for Chicken Risotto:
11

Bring chicken stock to the boil and add rice.
12

Add turmeric and currants and simmer until cooked, adding more chicken stock if required.