Chicken Yvonne

Name: Chicken Yvonne
Ingredients: 2 pkg. frozen broccoli (cook approximately 8 to 10 minutes); 3 or 4 Whole chicken breasts; 1 can cream of chicken soup; 1/2 tsp. lemon juice; 1/2 c. mayonnaise; 1/2 tsp. curry powder; 1 c. shredded cheese; 1/2 c. bread crumbs; 1 Tbsp. butter

9 ingredients

4 steps

Ingredients

2 pkg. frozen broccoli (cook approximately 8 to 10 minutes)
3 or 4 Whole chicken breasts
1 can cream of chicken soup
1/2 tsp. lemon juice
1/2 c. mayonnaise
1/2 tsp. curry powder
1 c. shredded cheese
1/2 c. bread crumbs
1 Tbsp. butter

Directions

1

Bring to boil whole chicken breast in salted water and then simmer for one hour. Butter casserole dish and line with cooked broccoli.
2

Add boned and skinned chicken breasts, cut up into small pieces. To make sauce, mix cream of chicken soup, lemon juice, mayonnaise, curry powder. Pour sauce over chicken and broccoli.
3

Sprinkle 1 cup shredded cheese (Longhorn or any kind of yellow cheese) over the top and add buttered bread crumbs (1/2 cup to 1 tablespoon melted butter).
4

Bake in 350° oven until browned on top.