Chickennaise

7 ingredients
7 steps

Ingredients

  • 4 large boneless skinless chicken breast halves (in 8 pieces)
  • 12 cup mayonnaise (perferably homemade)
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 teaspoon cider vinegar
  • 2 green onions (minced)
  • salt & fresh ground pepper (to taste)

Directions

  1. 1
    Combine all in a baking dish.
  2. 2
    Cover.
  3. 3
    Chill 24 hours.
  4. 4
    Heat oven 400.
  5. 5
    Uncover chicken.
  6. 6
    Bring to room temperature
  7. 7
    Bake with marinade for 30 minutes.

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