Chickpea Beef Curry

14 ingredients
1 steps

Ingredients

  • 2 tbsp olive oil
  • 2 None onions, chopped
  • 1 inch piece ginger, peeled, grated
  • 1 clove garlic, crushed
  • 1 tsp cumin seeds
  • 2 tbsp curry paste
  • 1 lb ground beef
  • 14 oz can chopped tomatoes
  • 1/2 tsp sugar
  • 14 oz can chickpeas, drained, rinsed
  • 5 oz frozen peas, thawed
  • 2 tbsp lemon juice
  • None None cilantro leaves, to serve
  • None None steamed rice, to serve

Directions

  1. 1
    Heat oil in a large, heavy-based saucepan on high. Saute onion, ginger, garlic and cumin seeds 2-3 mins, until onion is tender. Stir in curry paste and cook, stirring, 1 min, until fragrant. Add beef and cook 5-6 mins, until browned, breaking up lumps with the back of a spoon. Stir in tomato and sugar. Bring to a boil. Reduce heat to medium. Simmer, covered, 15 mins. Stir in chickpeas, peas and lemon juice. Simmer 1-2 mins. Garnish with cilantro and serve with rice.

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