Chickpea Cookie Dough

6 ingredients
4 steps

Ingredients

  • 2 cups chickpeas, shelled
  • 14 cup natural-style peanut butter
  • 14 cup real maple syrup
  • 2 tablespoons real maple syrup
  • 12 tablespoon pure vanilla extract
  • 14 cup mini chocolate chip

Directions

  1. 1
    Rinse & peel the chickpeas.
  2. 2
    Place chickpeas, peanut butter, maple syrup and vanilla in a food processor and blend until smooth.
  3. 3
    Remove from food processor and stir in chocolate chips.
  4. 4
    Serve with apple slices.

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