Chickpea Crunchies
6 ingredients
2 steps
Ingredients
- 2 cups cooked chickpeas, drained well and blotted dry
- 12 teaspoon salt (if you used canned beans reduce or eliminate the salt)
- 12 teaspoon fresh ground black pepper
- 12 teaspoon ground cumin
- 12 teaspoon ground coriander
- 14 teaspoon cayenne pepper
Directions
-
1Preheat oven to 400 degrees.
-
2Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.
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