Chickpea Curry

13 ingredients
8 steps

Ingredients

  • 6 Tbsp. oil
  • 2 medium sliced onions
  • 1 tsp. pulped ginger
  • 1 tsp. pulped garlic
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. chili powder
  • 2 green peppers
  • fresh coriander leaves
  • water
  • 1 large potato
  • 1 (14 oz.) can chickpeas
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Heat the oil in a saucepan.
  2. 2
    Fry sliced onion until golden brown.
  3. 3
    Lower heat and add all the spices, the green chilies and fresh coriander.
  4. 4
    Stir-fry for 2 minutes.
  5. 5
    Add water.
  6. 6
    Peel and dice potatoes and add this with the chickpeas.
  7. 7
    Cover and simmer for 5 to 7 minutes.
  8. 8
    Sprinkle with lemon juice.

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