Chickpea Curry

Name: Chickpea Curry
Ingredients: 2 onions; 4 clove Garlic; 1 tablespoon; 1 tsp chilli powder; 1 tsp salt; 1 tsp turmeric; 1 tsp paprika; 1 tsp cumin; 1 tbsp ground coriander; 2 can chickpeas (400g can); 1 can chopped tomatoes (400g can); 1 tsp garam masala

12 ingredients

9 steps

Ingredients

2 onions
4 clove Garlic
1 tablespoon
1 tsp chilli powder
1 tsp salt
1 tsp turmeric
1 tsp paprika
1 tsp cumin
1 tbsp ground coriander
2 can chickpeas (400g can)
1 can chopped tomatoes (400g can)
1 tsp garam masala

Directions

1

slice and dice the onions finely.
2

crush the garlic
3

heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4

add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5

drain the chickpeas and add to the pan.
6

add the chopped tomatoes and stir until combined.
7

cover on a low heat for 20 minutes.
8

add garam masala and stir.
9

Cover and cook for a further 10 minutes.