Chickpea Curry

Name: Chickpea Curry
Ingredients: 2 onions; 4 garlic cloves; 1 tablespoon ghee or 1 tablespoon oil; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon turmeric; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 880 g chickpeas, drained; 440 g tomatoes, pieces; 1 teaspoon garam masala

12 ingredients

4 steps

Ingredients

2 onions
4 garlic cloves
1 tablespoon ghee or 1 tablespoon oil
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon turmeric
1 tablespoon ground cumin
1 tablespoon ground coriander
880 g chickpeas, drained
440 g tomatoes, pieces
1 teaspoon garam masala

Directions

1

Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
2

Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
3

Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
4

Stir in garam masala. Simmer, covered, for another 10 minutes.