Chickpea Curry

Ingredients

• 1 tbsp olive oil
• 2 None carrots, chopped
• 1 None onion, thinly sliced
• 2 cloves garlic, crushed
• 1 tsp cumin seeds
• 1/4 cup red curry paste
• 1 can (14 oz) coconut milk
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 cup frozen peas
• 4 oz green beans, trimmed and halved
• 1/2 cup chopped cilantro
• None None Cooked brown rice, to serve