Chickpea Mango Salad

Name: Chickpea Mango Salad
Ingredients: 2 cans chickpeas; 1 teaspoon mustard seeds; 1 teaspoon urad dal; 1 dried red chili; 1 teaspoon chopped curry leaves; 2 tablespoons grated either fresh or dried unsweetened coconut; 1 finely chopped serrano chili; 1 lemon, zest and juice; 1/2 fresh mango; 1 tablespoon chopped fresh cilantro

10 ingredients

5 steps

Ingredients

2 cans chickpeas
1 teaspoon mustard seeds
1 teaspoon urad dal
1 dried red chili
1 teaspoon chopped curry leaves
2 tablespoons grated either fresh or dried unsweetened coconut
1 finely chopped serrano chili
1 lemon, zest and juice
1/2 fresh mango
1 tablespoon chopped fresh cilantro

Directions

1

Rinse and drain the canned chickpeas, set them aside in a bowl
2

In a large skillet heat 2 tsp of vegetable oil When the oil is hot toss in: 1 tsp of mustard seed,1 tsp of urad dal,
3

When the mustard seeds start to pop and the dal turns color add in:1 dried red chili pepper, 1 tsp of chopped curry leaves.Stir it all together and cook it for about a minute or so.
4

Add in the chickpeas and saute them for a couple of minutes. Now take the pan off the heat and add in: 2 Tbs of fresh grated coconut, 1 finely chopped green chili Stir everything around again and add in the zest and juice of 1 lemon
5

Add in: 1/2 of a mango cut into strips.Mix all these ingredients together and sprinkle 1 Tbs of chopped fresh cilantro over the salad, and boom, you're done!