Chickpea Salad

10 ingredients
4 steps

Ingredients

  • 2 cans chickpeas, drained
  • 1 cup chopped tomato
  • 1/2 cup minced onion
  • 1/2 cup sliced celery
  • 2 teaspoons minced garlic
  • 1 teaspoon parsley
  • 1 teaspoon dill weed
  • salt and pepper
  • 3 teaspoons red wine vinegar
  • 1/2 cup olive oil

Directions

  1. 1
    Put all ingredients EXCEPT vinegar and oil in a large bowl.
  2. 2
    Mix vinegar and oil well.
  3. 3
    Toss with chickpea mixture.
  4. 4
    Chill.

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