Chickpea Salad

Name: Chickpea Salad
Ingredients: 1 tablespoon Thai red curry paste; 14 cup light coconut milk; 1 tablespoon lime juice; 12 teaspoon cumin; 14 teaspoon kosher salt; 2 (400 g) cans chickpeas, drained and rinsed well; 3 tablespoons cilantro, chopped; 3 tablespoons mint, chopped; 34 teaspoon sugar; 3 small tomatoes, any variety, chopped

10 ingredients

4 steps

Ingredients

1 tablespoon Thai red curry paste
14 cup light coconut milk
1 tablespoon lime juice
12 teaspoon cumin
14 teaspoon kosher salt
2 (400 g) cans chickpeas, drained and rinsed well
3 tablespoons cilantro, chopped
3 tablespoons mint, chopped
34 teaspoon sugar
3 small tomatoes, any variety, chopped

Directions

1

In the bottom of a large salad bowl, whisk the red curry paste, coconut milk and lime juice until very smooth.
2

Season with cumin and salt.
3

Stir in the chickpeas, cilantro, mint, sugar, and tomatoes.
4

Serve immediately, or allow the flavors to meld for a few hours in the refrigerator.