Chickpea Sauce

6 ingredients
2 steps

Ingredients

  • 1 (19 ounce) can chickpeas, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon onion powder
  • 1 tablespoon dried basil
  • salt and pepper

Directions

  1. 1
    Simmer ingredients over low heat for 5 minutes, stirring occasionally.
  2. 2
    When hot, toss with cooked pasta.

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