Chickpea Soup

Directions

1. 1
   In a saucepan bring chickpeas and soaking water to a boil.
2. 2
   Simmer over medium heat for about 1 1/2 hours.
3. 3
   In a saute pan heat olive oil and add garlic and onions.
4. 4
   Continue to saute until just golden.
5. 5
   Add the cilantro and continue to saute a bit longer.
6. 6
   Transfer onion mixture to chickpeas and season with salt and pepper.
7. 7
   Add mustard and cayenne.
8. 8
   Cover and return to the simmer for another hour, or until chickpeas are tender