Chickpea Stew

Ingredients

• 1 tablespoon canola oil
• 1 teaspoon cumin seeds
• 1 red onion, chopped
• 5 cloves garlic, minced
• 1 tablespoon coriander seeds, ground
• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed, or more to taste
• 1 cup water
• 1 red potato, cubed
• 2 tablespoons minced fresh cilantro, divided
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 tomato, cubed