Chickpea Terrine

Name: Chickpea Terrine
Ingredients: 2 cups chickpeas cooked; 1 3/8 cups breadcrumbs; 2 garlic cloves diced; 10 sun-dried tomatoes drained and diced; 2 tablespoons french fried onions; 1 teaspoon ground cumin; 1 teaspoon sesame seeds; 2 tablespoons cilantro diced; 3 eggs lightly beaten; salt; ground black pepper

11 ingredients

7 steps

Ingredients

2 cups chickpeas cooked
1 3/8 cups breadcrumbs
2 garlic cloves diced
10 sun-dried tomatoes drained and diced
2 tablespoons french fried onions
1 teaspoon ground cumin
1 teaspoon sesame seeds
2 tablespoons cilantro diced
3 eggs lightly beaten
salt
ground black pepper

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Line a round baking pan with parchment paper.
3

Drain the chickpeas and heat them up in the microwave.
4

Then, with a fork, lightly mash them to the point where the majority are still whole.
5

Add the breadcrumbs, garlic, tomatoes, onions, cumin, sesame seeds, cilantro, and eggs to the same bowl and mix with your hands until combined. Salt and pepper to taste.
6

Transfer into the baking pan again, using your knuckles to make sure the mixture is compact and level.
7

Bake for 30 minutes until firm. Best when eaten the next day cold.