Chickpea Toasts

Directions

1. 1
   In a small saucepan, combine the shallots, rosemary, and oil over med-low heat; cook 2-3 minutes or until the shallots are tender.
2. 2
   Add in the chickpeas, water, and salt and pepper to taste.
3. 3
   Cook 3-4 minutes or until heated through, stirring frequently and coarsely mashing the chickpeas with the back of a spoon.
4. 4
   Add a little more water if it seems dry; stir in the vinegar and taste for seasoning.
5. 5
   Place broiler rack about 5 inches away from heat source; preheat broiler.
6. 6
   Toast the bread on one side until golden brown, about 2 minutes.
7. 7
   Turn the bread and toast the other side, about 2 minutes.
8. 8
   Spread with chickpea mixture; drizzle with additional oil and serve immediately.