Chickpeas And Pasta

4 ingredients
8 steps

Ingredients

  • 2 cans Progresso chickpeas
  • 4 c. water
  • 8 oz. elbow macaroni
  • Parmesan cheese

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add macaroni.
  3. 3
    Cook 8 minutes.
  4. 4
    Lower heat to simmer.
  5. 5
    Add both cans of chickpeas.
  6. 6
    (Do not drain.) Simmer 2 minutes.
  7. 7
    Sprinkle liberally with cheese.
  8. 8
    Serve.

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