Chickpeas and Tomatoes

Name: Chickpeas and Tomatoes
Ingredients: 1 tablespoon vegetable oil, such as safflower; 1 large onion, halved lengthwise and thinly sliced; 2 garlic cloves, minced; Coarse salt and freshly ground pepper; 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 1 can (14 ounces) diced tomatoes in juice; 1/4 cup packed fresh mint leaves, thinly sliced

7 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil, such as safflower
1 large onion, halved lengthwise and thinly sliced
2 garlic cloves, minced
Coarse salt and freshly ground pepper
1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 can (14 ounces) diced tomatoes in juice
1/4 cup packed fresh mint leaves, thinly sliced

Directions

1

Heat oil in a medium skillet over medium.
2

Add onion and garlic; season with salt and pepper.
3

Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
4

Add chickpeas and tomatoes along with their juice.
5

Simmer until thickened but still saucelike, 6 to 8 minutes; remove from heat.
6

Season with salt and pepper; stir in mint.
7

Serve hot.