Chickpeas Dip

Directions

1. 1
   Reserve the liquid from chickpeas.
2. 2
   Cover peas with water and boil 5 minutes.
3. 3
   Drain water.
4. 4
   Place garlic and lemon juice in blender.
5. 5
   Process until garlic is liquid.
6. 6
   Add tahini.
7. 7
   Blend until smooth.
8. 8
   Add chickpeas and blend until smooth.
9. 9
   Salt to taste.
10. 10
    Spoon onto platter.
11. 11
    Sprinkle with paprika.