Chickpeas in a Sauce

Directions

1. 1
   Pour the oil into a frying pan and set over medium heat.
2. 2
   When hot, put in the cumin seeds.
3. 3
   After 10 seconds, put in the onions.
4. 4
   Stir and fry until the onions turn brown at the edges.
5. 5
   Add the ginger and stir once.
6. 6
   Add the coriander, cayenne, and turmeric and stir once.
7. 7
   Put in the tomatoes and stir for a minute.
8. 8
   Now add 1 cup water and the salt.
9. 9
   Bring to a boil.
10. 10
    Cover, turn heat to low, and simmer 10 minutes.
11. 11
    Add the chickpeas and 1 cup of the chickpea liquid or water.
12. 12
    Bring to a boil.
13. 13
    Cover, turn heat to low, and cook 15 minutes.
14. 14
    Add the garam masala and lemon juice.
15. 15
    Stir and cook, uncovered, on low heat, another 5 minutes.